Celia offers you many intensive culinary classes. You will gain hands-on experience every week, in kitchens outfitted with the best materials and professional‑quality equipment.

Classes are taught by highly qualified teachers who lecture and teach not only in Argentina but also abroad, and who have been trained by International well‑known Master Chefs.

In addition, you will be able to demonstrate your abilities in varied international gastronomic competitions and events. Also, you will have the possibility of traveling, learning and working in a foreign country, through Celia´s International Job Center, and through an exchange system and agreements with Spain, Chile, Peru, Mexico, Guatemala, and the United States, among other countries.

Degree: Professional Chef
Duration: 2 years

Intermediate degree: Gastronomic Auxiliary
Duración: 1 year
Start: March 8, 2010

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