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Programs: Professional Chef; Professional Baker; Professional Patissier; Professional Bartender; Professional Sommelier; Dietetic Cuisine Specialist
Postdegree Courses: Creative Haute Cuisine; Argentinian Regional Cuisine; Specialization in Patisserie
International Training Programs: Intensive Specialty in Argentinian wine and meat; Regional Argentinian Culinary Master; Argentinian Aromas and Flavours; Intensive Specialty in Regional Argentinian Cuisine

Foreign Students

New Argentinian Regional Cuisine Training Programs

Specialization in Argentinian Meat and Wines

A must in the land of the best meat and wines, this training program teaches all the secrets of this perfect pairing.
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Specialization in Argentinian Regional Cuisine

Instructors include interdisciplinary team members, and highly qualified visiting representatives of typical local cuisine.
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Professional Bartender

Professional Bartender

A modern and active program designed to learn all about cocktails and beverages. You will be able to create new drinks and acquire the best international bartender skills.

As a professional bartender, you will be able to work in a fascinating and thriving industry, in restaurants, luxury cruise ships, discos, bars, top hotels, and clubs.

Degree: Professional Bartender
Duration: 4 Months
Start: 12th March 2008

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