This program will allow the students to master techniques and raw materials used in small and large‑size bakeries. The student will be able to produce artisan bread distinguished by aroma, color, and flavor. The program has a practical approach to help the students to get involved in the market or to start their own enterprise.

Degree: Professional Baker
Duration: 4 Months
Start: March 9, 2010
Schedules: Tuesdays 14:00 to 18:00

Acceda a esta información en Español