Professional Baker
Professional Baker
Professional Baker
Professional Baker
This program will allow the students to master techniques and raw materials used in small and large‑size bakeries. The student will be able to produce artisan bread distinguished by aroma, color, and flavor. The program has a practical approach to help the students to get involved in the market or to start their own enterprise.
Degree: Professional Baker
Duration: 4 Months
Start: 11th March 2008
