Dietetic Cuisine Specialist

Dietetic Cuisine Specialist
Dietetic Cuisine Specialist
Dietetic Cuisine Specialist
Nutrition and foodservice menus for people with different pathologies must include creative techniques of flavor combination and plate presentation. On the other hand, it is vital to understand nutrition values and the transformations involved, as well as to apply culinary techniques to cater for the consumers’ interests and needs.
The program will provide the student with the appropriate basic food and nutrition knowledge to manage successfully in the professional field.
Degree: Dietetic Cuisine Specialist
Duration: 4 months
Start: 4th April 2008






