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Programs: Professional Chef; Professional Baker; Professional Patissier; Professional Bartender; Professional Sommelier; Dietetic Cuisine Specialist
Postdegree Courses: Creative Haute Cuisine; Argentinian Regional Cuisine; Specialization in Patisserie
International Training Programs: Intensive Specialty in Argentinian wine and meat; Regional Argentinian Culinary Master; Argentinian Aromas and Flavours; Intensive Specialty in Regional Argentinian Cuisine

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New Argentinian Regional Cuisine Training Programs

Specialization in Argentinian Meat and Wines

A must in the land of the best meat and wines, this training program teaches all the secrets of this perfect pairing.
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Specialization in Argentinian Regional Cuisine

Instructors include interdisciplinary team members, and highly qualified visiting representatives of typical local cuisine.
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Specialization in Patisserie

Specialization in Patisserie

This postdegree course offers special techniques in Advanced Modern Pastry Specialty. It proposes further training through theory presentations and hands‑on experience. The program combines the principles and basics of the traditional pastry art with current leading‑edge technologies and methods.

Degree: Specialization in Patisserie
Duration: 4 months - 4 hours/week
Start: 4th April 2008

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