This program offers improvement in the latest genuine culinary techniques and methods. It also promotes historical, social, ethnic, and economic traditions in the cultural and culinary fields.

Participants will be encouraged to acquire a competent and entire vision by the program complementary seminars: Regional Production, Culinary Tours, Visits to Typical Local Cooking Enterprises, Argentinian Viticulture, Food Cultural Heritage, etc.

Working Fields:
Planning and creation of gastronomic enterprises
Cultural heritage project management
Culinary innovation and research
Consulting and advising service for prestigious organizations

Degree: Argentinian Regional Cuisine
Duration: 4 months - 4 hours/week
Start: 31st March 2008

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