Foreign Students
Intensive Specialization Program of Argentinian Meat and Wines
A must in the land of the best meat and wines, this training program teaches all the secrets of this perfect pairing.
Instruction through demonstration, tasting and different journeys across the Còrdoba culinary routes are included in this Specialization of Argentinian meat and wines Program. This intensive plan offers a complete training in genuine and leading techniques and methods.
Degree: Intensive Specialization Program of Argentinian Meat and Wines
Start: Tuesday 5th August
Days: Tuesdays to Fridays
Schedule: For 2 weeks from 9 am to 1 pm
Limited vacancies: 25 students
